New recipe of the week comes from Fine Cooking Magazine. Southwestern Grilled Chicken Salad with Tomato Black Bean Salsa
This was a very satisfying and delicious summer meal. Good for hot summer days when you can't bear to turn on the stove and heat up the house. It used up some of those delicious summer tomatoes and the cilantro we got from the farmer this week. Also the leftovers make a good lunch. I doubled the chicken, since I had two chicken breasts, thinking we'd eat the leftovers later in burritos, but we ate it all with the salad.
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