Whole Wheat Lentil Burrito Filling

I don't make this recipe often because it's easier just to use beans, but when I make it we all like it a lot and I wonder why I don't make it more.  Very healthy, cheap, easy, and delicious.  And it uses 2 things I always have on hand in my food storage: wheat and lentils.

Whole Wheat Lentil Burrito Filling

from Laurel's Kitchen

1 1/2 cup cooked whole wheat berries (see other post about cooking whole wheat berries)
1 cup dry lentils
1 quart tomatoes (or 28 oz. can) plus their water, diced
2 cloves crushed garlic
1 tsp. salt
1 tsp. oregano
1 tsp. dried parsley
1/2 tsp. cumin
2 tsp. chili powder
1 cup water as needed

Mix all together and cook until lentils are tender, about 1 1/2 hours.   Use as a filling in flour tortillas.  You can top it with cheddar or jack cheese, olives, salsa, sour cream, lettuce, shredded cabbage, etc.