Mint Chocolate Brownies

Mmmmm.  So good.  I made these using my zucchini brownie recipe, but you can use your favorite brownie recipe.

Mint Icing Layer
1/2 c. butter, softened
2 c. powdered sugar, sifted
2 Tbs. milk
1 1/4 tsp. peppermint extract
1 drop green food coloring

Mix together until smooth and well blended. Spread over cooled brownies.

Ganache Layer
1/3 c. butter
1 heaping cup chocolate chips (I used Ghirardelli's 60% dark)

Microwave together in 30 second increments, stirring in between, until chocolate is melted.  Spread gently over mint icing.  Allow it to set before slicing.  For neater edges, wipe blade between cuts.