Onion-Millet Bread Mix

 Onion-Millet Bread Mix

Measure  these dry ingredients into baggie and label with instructions for use.

   1 c. whole wheat flour

   2 c. white flour

   1/4 c. millet

   2/4 tsp. salt

   1 Tbs. dried onion flakes

   ¼ c. dry milk

   2 Tbs. brown sugar

   1/8 tsp. garlic powder

   1 Tbs. gluten

When ready to use, add mix to breadmaker with:

1 c. + 2 Tbs. water

1 Tbs. oil

1 tsp. yeast

Add more water or flour as needed.

Use regular cycle or dough cycle, shape dough and place in bread pan, let rise, bake at 350˚ until 185˚ in middle, about 25 min.